Religion and sustainable agriculture world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
| Format | Electronic |
| Publication Info | Lexington, Kentucky : University Press of Kentucky, [2016] |
| Description | x, 376 pages : illustrations, maps ; 24 cm. |
| Supplemental Content | Full text available from JSTOR eBooks |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Other author/creator | LeVasseur, Todd. |
| Other author/creator | Parajuli, Pramod. |
| Other author/creator | Wirzba, Norman. |
| Other author/creator | Shiva, Vandana. |
| Series | Culture of the land Culture of the land. ^A711569 |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016026839 |
| ISBN | 9780813167978 (hardcover ; alk. paper) |
| ISBN | 9780813167985 (pdf) |
| ISBN | 9780813167992 (epub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |