New protein foods / Edited by Aaron M. Altschul.
| Author/creator | Altschul, Aaron M., 1914- |
| Format | Book |
| Publication Info | New York : Academic Press, 1974- |
| Description | volumes : illustrations ; 24 cm. |
| Subjects |
| Series | Food science and technology Food science and technology (Academic Press) ^A7064 |
| Incomplete content | v. 1A. Technology. |
| Local note | Little-v. 1A - 95650 --305130075318- |
| Bibliography note | Includes bibliographies. |
| LCCN | 72012188 |
| ISBN | 0120548011 (v. 1A) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP453.P7 A47 V. 1A | ✔ Available | Place Hold |
| Joyner | General Stacks | TP453.P7 A47 V. 2B | ✔ Available | Place Hold |
| Joyner | General Stacks | TP453.P7 A47 V. 3A | ✔ Available | Place Hold |
| Joyner | General Stacks | TP453.P7 A47 V. 4B | ✔ Available | Place Hold |
| Joyner | General Stacks | TP453.P7 A47 V. 5 | ✔ Available | Place Hold |