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016 7 a| 0149212592| Uk;

020 a| 9781439807682 (CRC Press : alk. paper);

020 a| 143980768X (CRC Press : alk. paper);

020 a| 9781845693626 (Woodhead : alk. paper);

020 a| 1845693620 (Woodhead : alk. paper);

020 z| 9781845696337 (Woodhead : ebk.);

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245 00 a| Foodborne pathogensh| [electronic resource] :b| hazards, risk analysis, and control /c| edited by Clive de W. Blackburn and Peter J. McClure.;

250 a| 2nd ed.;

260 a| Boca Raton, Fla. :b| CRC ;a| Cambridge :b| Woodhead,;

300 a| xxii, 1224 p. :b| ill. ;c| 25 cm.;

490 1 a| Woodhead Publishing in food science, technology, and nutrition;

500 a| Previous ed.: 2002.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Bacteriax| pathogenicity=| ^A917867;

650 12 a| Foodborne Diseasesx| prevention & control=| ^A925202;

650 22 a| Food Contamination=| ^A918163;

650 22 a| Food Microbiology=| ^A918397;

650 22 a| Parasitesx| pathogenicity=| ^A937636;

650 22 a| Risk Assessment=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Blackburn, Clive de W.?| UNAUTHORIZED;

700 1 a| McClure, Peter J.=| ^A337741;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2009u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845693626;

856 40 z| Full text available from Knovel, Academic, Safety & Industrial Hygieneu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fapp.knovel.com%2Fweb%2Ftoc.v%2Fcid%3AkpFPHRACE7%2FviewerType%3Atoc%2Froot_slug%3Afoodborne-pathogens-hazards%3Fkpromoter%3Dfederation;

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Foodborne pathogens hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Other author	Blackburn, Clive de W.
Other author	McClure, Peter J.
Format	Electronic
Edition	2nd ed.
Publication Info	Boca Raton, Fla. : CRC ; Cambridge : Woodhead,
Description	xxii, 1224 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2009
Supplemental Content	Full text available from Knovel, Academic, Safety & Industrial Hygiene
Subjects	Bacteria--pathogenicity. Foodborne Diseases--prevention & control. Food Contamination Food Microbiology Parasites--pathogenicity. Risk Assessment

Series	Woodhead Publishing in food science, technology, and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
General note	Previous ed.: 2002.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781439807682 (CRC Press : alk. paper)
ISBN	143980768X (CRC Press : alk. paper)
ISBN	9781845693626 (Woodhead : alk. paper)
ISBN	1845693620 (Woodhead : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from eBook - Agricultural, Biological, and Food Sciences 2009 Full text available from Knovel, Academic, Safety & Industrial Hygiene	✔ Available

Foodborne pathogens hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

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