The role of fossil fuels in the U.S. food system and the American diet / Patrick Canning [and three others].
| Author/creator | Canning, Patrick N. author. |
| Other author | United States. Department of Agriculture. Economic Research Service issuing body. |
| Format | Electronic |
| Edition | [Revised March 8, 2017]. |
| Publication | [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017. |
| Description | 1 online resource (2 unnumbered pages, v, 90 pages) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo79780 |
| Subjects |
| Variant title | Role of fossil fuels in the United States food system and the American diet |
| Series | Economic research report ; number 224 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 224. ^A613631 |
| General note | "January 2017." |
| General note | Accompanied by summary report. |
| General note | CRDP Program record. |
| Bibliography note | Includes bibliographical references (pages 44-49). |
| Source of description | Description based on online resource; title from PDF title page (USDA ERS, viewed April 17, 2017). |
| GPO item number | 0042-V (online) |
| Govt. docs number | A 93.73:224 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |