The role of fossil fuels in the U.S. food system and the American diet / Patrick Canning [and three others].

Author/creator Canning, Patrick N. author.
Other author United States. Department of Agriculture. Economic Research Service issuing body.
Format Electronic
Edition[Revised March 8, 2017].
Publication[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description1 online resource (2 unnumbered pages, v, 90 pages) : color illustrations.
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo79780
Subjects

Variant title Role of fossil fuels in the United States food system and the American diet
SeriesEconomic research report ; number 224
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 224. ^A613631
General note"January 2017."
General noteAccompanied by summary report.
General noteCRDP Program record.
Bibliography noteIncludes bibliographical references (pages 44-49).
Source of descriptionDescription based on online resource; title from PDF title page (USDA ERS, viewed April 17, 2017).
GPO item number0042-V (online)
Govt. docs number A 93.73:224

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available