Fresh and Frozen Seafood Safety A Practical Guide for ISO 22000 Implementation and FSSC 22000 Certification / Vicente, António A. ... [et. al.].
| Other author | Vicente, António A. |
| Format | Electronic |
| Publication Info | [S.l.] : Wiley-Blackwell, |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781118965108 |
| ISBN | 1118965108 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |