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001 ocn949870491;

003 OCoLC;

005 20170427124213.0;

008 161018s2018 paua b 001 0 eng c;

010 a| 2016047763;

019 a| 949865436;

020 a| 9781496339140q| paperback;

020 a| 1496339142q| paperback;

035 a| (Sirsi) o949870491;

035 a| (OCoLC)949870491z| (OCoLC)949865436;

042 a| pcc;

049 a| NEHH;

050 04 a| RM214.3b| .H65 2018;

060 10 a| WB 18;

082 00 a| 615.8/542| 23;

100 1 a| Holli, Betsy B.,e| author.=| ^A926490;

245 10 a| Nutrition counseling and education skills :b| a guide for professionals /c| Betsy B. Holli, Judith A. Beto.;

250 a| 7th edition.;

264 1 a| Philadelphia, PA :b| Wolters Kluwer,c| [2018];

300 a| xi, 447 pages :b| colored illustrations ;c| 23 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.;

650 0 a| Communication in diet therapy.=| ^A608002;

650 0 a| Patient education.=| ^A3730;

650 0 a| Interpersonal communication.=| ^A5012;

650 12 a| Diet Therapy0| (DNLM)D004035=| ^A918084;

650 22 a| Nutrition Therapy0| (DNLM)D044623=| ^A941772;

650 22 a| Patient Education as Topicx| methods0| (DNLM)D010353Q000379=| ^A921950;

650 22 a| Health Communicationx| methods0| (DNLM)D058015Q000379=| ^A1305109;

650 22 a| Counselingx| methods0| (DNLM)D003376Q000379=| ^A919116;

700 1 a| Beto, Judith A.e| author.=| ^A1321516;

949 a| WB 18 H739n 2018h| HSL70i| 31740082778303p| $89.99o| hjh;

994 a| C0b| NEH;

096 a| WB 18b| H739n 2018;

596 a| 4;

998 a| 4679836;

999 a| WB 18 H739N 2018w| NLMc| 1i| 31740082778303d| 2/24/2022e| 1/18/2022l| HSLBKm| HSLn| 2p| $89.99r| Ys| Yt| HBKu| 4/21/2017x| BOOKz| HSTACKSo| .STAFF. hjh;

Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.

Author/creator	Holli, Betsy B. author.
Other author	Beto, Judith A. author.
Format	Book
Edition	7th edition.
Publication	Philadelphia, PA : Wolters Kluwer, [2018]
Description	xi, 447 pages : colored illustrations ; 23 cm
Subjects	Communication in diet therapy. Patient education. Interpersonal communication. Diet Therapy Nutrition Therapy Patient Education as Topic--methods. Health Communication--methods. Counseling--methods.

Contents	Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
Bibliography note	Includes bibliographical references and index.
LCCN	2016047763
ISBN	9781496339140 paperback
ISBN	1496339142 paperback

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Laupus	Books - Stacks	WB 18 H739N 2018	✔ Available	Place Hold

Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.

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