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020 a| 9781118864272 (pdf);

020 a| 9781118864074 (epub);

020 z| 9781118864197 (cloth);

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100 1 a| Anandharamakrishnan, C.=| ^A1334072;

245 10 a| Spray drying technique for food ingredient encapsulationh| [electronic resource] /c| C. Anandharamakrishnan, S. Padma Ishwarya.;

260 a| Chichester, West Sussex ;a| Hoboken, NJ :b| Wiley-Blackwell, IFT Press,c| [2015];

300 a| 1 online resource.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Foodx| Preservation.=| ^A5693;

650 0 a| Spray drying.?| UNAUTHORIZED;

650 0 a| Microencapsulation.=| ^A906319;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ishwarya, S. Padma,d| 1988-?| UNAUTHORIZED;

776 08 i| Print version:a| Anandharamakrishnan, C.t| Spray drying technique for food ingredient encapsulationd| Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, [2015]z| 9781118864197w| (DLC) 2015015025;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=2006102;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4676621-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/23/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4676621-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/23/2017x| EBOOKz| JERESOURCE;

Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

Author/creator	Anandharamakrishnan, C.
Other author	Ishwarya, S. Padma, 1988-
Format	Electronic
Publication Info	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Preservation. Spray drying. Microencapsulation.

Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Anandharamakrishnan, C. Spray drying technique for food ingredient encapsulation Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, [2015] 9781118864197
Genre/form	Electronic books.
LCCN	2015021056
ISBN	9781118864272 (pdf)
ISBN	9781118864074 (epub)

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	Electronic Resources	Access Content Online	✔ Available

Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.

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