/LC.GIF&client=easterncarolinaedu)
Onions and other vegetable alliums / J.L. Brewster.
| Author/creator | Brewster, James L. |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | Cambridge, MA : CABI North American Office, |
| Description | p. cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Crop production science in horticulture series ; 15 Crop production science in horticulture ; 15. ^A407708 |
| Contents | The classification, origins, distribution and economic importance of the major vegetable crops -- The structure of edible alliums -- The genetics and plant breeding of allium crops -- Physiology of crop growth, development and yield -- Interactions with other organisms: weeds, pests, diseases and symbionts -- Agronomy and crop production -- Crop storage and dormancy -- Biochemistry, health benefits and food science of alliums. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007045092 |
| ISBN | 9781845933999 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |