Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH (MH), MRCVS, Robert J. Huey, TD, MVB, DVPH (MH), MRCVS.
| Other author | Collins, D. S. (David S.) |
| Other author | Huey, R. J. (Robert J.) |
| Other author | Gracey, J. F. |
| Format | Electronic |
| Edition | Eleventh edition. |
| Publication Info | Chichester, West Sussex, UK : Wiley Blackwell, 2015. |
| Description | xvi, 329 pages : color illustrations ; 29 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Variant title | Meat hygiene |
| Contents | The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. |
| General note | Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014016565 |
| ISBN | 9781118650028 (cloth) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |