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010 a| 2008052221;

020 a| 9780674032910 (alk. paper);

020 a| 0674032918 (alk. paper);

035 a| (WaSeSS)ssj0000418115;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .F74 2009;

082 00 a| 6642| 22;

100 1 a| Freidberg, Susanne,d| 1966-=| ^A587997;

245 10 a| Freshh| [electronic resource] :b| a perishable history /c| Susanne Freidberg.;

260 a| Cambridge, Mass. :b| Belknap Press of Harvard University Press,;

300 a| 408 p. :b| ill. ;c| 22 cm.;

504 a| Includes bibliographical references (p. [347]-384) and index.;

505 0 a| Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Quality.=| ^A234828;

650 0 a| Food handling.=| ^A8747;

650 0 a| Foodx| Labeling.=| ^A4672;

650 0 a| Perishable goods.=| ^A687511;

655 0 a| Electronic books.=| ^A491897;

710 2 a| American Council of Learned Societies.=| ^A23031;

856 40 z| Full text available from ACLS Humanities E-Booku| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fhdl.handle.net%2F2027%2Fheb31688.0001.001;

947 a| (OCoLC)ocn261174065;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4670999;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4670999-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/21/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4670999-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/21/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4670999-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/21/2017x| EBOOKz| JERESOURCE;

Fresh a perishable history / Susanne Freidberg.

Author/creator	Freidberg, Susanne, 1966-
Other author	American Council of Learned Societies.
Format	Electronic
Publication Info	Cambridge, Mass. : Belknap Press of Harvard University Press,
Description	408 p. : ill. ; 22 cm.
Supplemental Content	Full text available from ACLS Humanities E-Book
Subjects	Food--Quality. Food handling. Food--Labeling. Perishable goods.

Contents	Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
Bibliography note	Includes bibliographical references (p. [347]-384) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008052221
ISBN	9780674032910 (alk. paper)
ISBN	0674032918 (alk. paper)

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Fresh a perishable history / Susanne Freidberg.

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