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LEADER 01933cam a2200397Ii 4500

001 ocn974380789;

003 OCoLC;

005 20170317063916.0;

008 170302s2017 ilua rb 000 0 eng d;

020 a| 9780838989203;

020 a| 0838989209;

035 a| (OCoLC)974380789;

090 a| Z711.25.C65b| F577 2017x;

049 a| EREE;

245 04 a| The first-year experience cookbook /c| edited by Raymond Pun and Meggan Houlihan.;

264 1 a| Chicago :b| Association of College and Research Libraries, a division of the American Library Association,c| 2017.;

300 a| xiii, 149 pages :b| illustrations ;c| 22 x 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| ACRL cookbook series;

504 a| Includes bibliographical references.;

505 0 a| Part I. Orientations. A. General orientations ; Special orientations -- Part II. Library instruction. A. General FYE instruction ; B. First year discipline-based instruction -- Part III. Programs. A. First year experience programming ; B. Library programming -- Part IV. Assessment. A. Instructional assessment ; B. First year experience assessment.;

650 0 a| College freshmenx| Study and teaching.=| ^A57326;

650 0 a| College freshmenx| Services for.=| ^A57326;

650 0 a| Library orientation for college students.=| ^A374049;

650 0 a| Library orientation for college studentsv| Case studies.=| ^A374049;

650 0 a| Information literacyx| Study and teaching (Higher)=| ^A991897;

700 1 a| Houlihan, Meggan,e| editor.=| ^A1479176;

700 1 a| Pun, Raymond,d| 1985-e| editor.=| ^A1409557;

830 0 a| ACRL Cookbook series.=| ^A1410622;

994 a| C0b| ERE;

596 a| 1;

998 a| 4665372;

999 a| Z711.25.C65 F57 2017w| LCc| 1i| 30372017182806d| 7/16/2018e| 12/1/2017l| JGESm| JOYNERn| 1q| 1r| Ys| Yt| JGESBKu| 10/19/2017x| BOOKz| JSTACKSo| .STAFF. jwjh;

The first-year experience cookbook / edited by Raymond Pun and Meggan Houlihan.

Other author	Houlihan, Meggan, editor.
Other author	Pun, Raymond, 1985- editor.
Format	Book
Publication	Chicago : Association of College and Research Libraries, a division of the American Library Association, 2017.
Description	xiii, 149 pages : illustrations ; 22 x 28 cm
Subjects	College freshmen--Study and teaching. College freshmen--Services for. Library orientation for college students. Library orientation for college students--Case studies. Information literacy--Study and teaching (Higher).

Series	ACRL cookbook series ACRL Cookbook series. ^A1410622
Contents	Part I. Orientations. A. General orientations ; Special orientations -- Part II. Library instruction. A. General FYE instruction ; B. First year discipline-based instruction -- Part III. Programs. A. First year experience programming ; B. Library programming -- Part IV. Assessment. A. Instructional assessment ; B. First year experience assessment.
Bibliography note	Includes bibliographical references.
ISBN	9780838989203
ISBN	0838989209

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	Z711.25.C65 F57 2017	✔ Available	Place Hold

The first-year experience cookbook / edited by Raymond Pun and Meggan Houlihan.

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