Kant's theory of taste a reading of the Critique of aesthetic judgment / Henry E. Allison.

Author/creator Allison, Henry E.
Format Electronic
Publication InfoCambridge ; New York : Cambridge University Press,
Descriptionxvi, 424 p. ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesModern European philosophy
Bibliography noteIncludes bibliographical references (p. 405-413) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 00034261
ISBN0521791545 (hbk.)
ISBN0521795346 (pbk.)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available