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010 a| 2006012185;

015 a| GBA6333332| bnb;

016 7 a| 0134311512| Uk;

020 a| 0199273499 (alk. paper);

020 a| 9780199273492 (alk. paper);

035 a| (WaSeSS)ssj0000156540;

042 a| pcc;

043 a| e-uk-en;

049 a| EREEa| NEHH;

050 00 a| TX360.G7b| F67 2006;

082 00 a| 394.1/2094209022| 22;

245 00 a| Food in medieval Englandh| [electronic resource] :b| diet and nutrition /c| edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.;

260 a| Oxford ;a| New York :b| Oxford University Press,;

300 a| xi, 347 p. :b| ill., maps ;c| 26 cm.;

440 0 a| Medieval history and archaeology;

504 a| Includes bibliographical references (p. [281]-323) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Dietz| Englandx| Historyy| To 1500.=| ^A4236;

650 0 a| Foodx| Historyy| To 1500.=| ^A9144;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Woolgar, C. M.=| ^A305749;

700 1 a| Serjeantson, D.q| (Dale)=| ^A700198;

700 1 a| Waldron, T.q| (Tony)?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=430371;

947 a| (OCoLC)ocm65202994;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4647778;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4647778-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/4/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4647778-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/4/2017x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4647778-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/4/2017x| EBOOKz| JERESOURCE;

Food in medieval England diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Other author	Woolgar, C. M.
Other author	Serjeantson, D. (Dale)
Other author	Waldron, T. (Tony)
Format	Electronic
Publication Info	Oxford ; New York : Oxford University Press,
Description	xi, 347 p. : ill., maps ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Diet--England. --History. --To 1500. Food--History. --To 1500.

Series	Medieval history and archaeology
Bibliography note	Includes bibliographical references (p. [281]-323) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006012185
ISBN	0199273499 (alk. paper)
ISBN	9780199273492 (alk. paper)

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Food in medieval England diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

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