Corporate power in global agrifood governance / edited by Jennifer Clapp and Doris Fuchs.

Other author Clapp, Jennifer, 1963-
Other author Fuchs, Doris A.
Format Electronic
Publication InfoCambridge, Mass. : MIT Press,
Descriptionxix, 308 p. : ill. ; 23 cm.
Supplemental ContentFull text available from MIT Press Direct to Open Backfile HSS Monographs
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesFood, health, and the environment
Food, health, and the environment. ^A719360
Contents Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs -- Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen -- Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young -- In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe -- Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp -- Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams -- Corporations, seeds, and intellectual property rights governance / Susan K. Sell -- The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner -- Technology, food, power: governing GMOs in Argentina / Peter Newell -- Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2008042146
ISBN9780262012751 (hardcover : alk. paper)
ISBN0262012758 (hardcover : alk. paper)
ISBN9780262512374 (pbk. : alk. paper)
ISBN0262512378 (pbk. : alk. paper)

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