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010 a| 2015034722;

020 a| 9781118634967 (Adobe PDF);

020 a| 9781118634974 (ePub);

020 z| 9781444333817 (cloth);

035 a| (WaSeSS)ssj0001600633;

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082 00 a| 663/.622| 23;

245 00 a| Chemistry and technology of soft drinks and fruit juicesh| [electronic resource] /c| edited by Dr Philip Ashurst, P R Ashurst & Associates.;

250 a| Third edition.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, NJ, USA :b| John Wiley & Sons Inc.,c| 2016.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Soft drinks.=| ^A405002;

650 0 a| Fruit juices.=| ^A235068;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ashurst, P. R.=| ^A405003;

776 08 i| Print version:t| Chemistry and technology of soft drinks and fruit juicesb| Third edition.d| Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016z| 9781444333817w| (DLC) 2015033884;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4338808;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4643723-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/3/2017x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4643723-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/3/2017x| EBOOKz| HERESOURCE;

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Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.

Other author	Ashurst, P. R.
Format	Electronic
Edition	Third edition.
Publication Info	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Soft drinks. Fruit juices.

Contents	Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Chemistry and technology of soft drinks and fruit juices Third edition. Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 9781444333817
Genre/form	Electronic books.
LCCN	2015034722
ISBN	9781118634967 (Adobe PDF)
ISBN	9781118634974 (ePub)

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Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.

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