Taste / by T. E. Acree [and others] Edited by Lloyd M. Beidler.

Other author Acree, Terry E.
Other author Beidler, Lloyd M.
Format Book
Publication InfoBerlin, New York : Springer-Verlag, 1971.
Description410 pages : illustrations ; 26 cm.
Subjects

SeriesHandbook of sensory physiology ; v. 4
Chemical senses, pt. 2
Chemical senses ; pt. 2. UNAUTHORIZED
Handbook of sensory physiology ; v. 4. ^A307888
Local noteJoyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, HANDBOOK OF SENSORY PHYSIOLOGY, SEARCH BY CALL NUMBER QP351 .H34.
Bibliography noteIncludes bibliographies.
LCCN 72183218
ISBN0387055010 (New York)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QP351 .H34 VOL. 4 NO. 2 ✔ Available Place Hold