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LEADER 03683cam a2200577 i 4500

001 ocn953387257;

003 OCoLC;

005 20170127044622.7;

008 160708s2017 njua b 001 0 eng ;

010 a| 2016031565;

020 a| 9781118964477q| hardcover;

020 a| 1118964470q| hardcover;

020 z| 9781118964491q| electronic publication;

020 z| 1118964497q| electronic publication;

035 a| (Sirsi) 99970768116;

035 a| 99970768116;

035 a| (OCoLC)953387257;

042 a| pcc;

043 a| n-us---;

050 00 a| KF3875b| .F67 2017;

082 00 a| 344.7304/2322| 23;

084 a| TEC012000a| SOC055000a| LAW1020002| bisacsh;

100 1 a| Fortin, Neal D.,e| author.=| ^A1320870;

245 10 a| Food regulation :b| law, science, policy, and practice /c| Neal D. Fortin.;

250 a| Second edition.;

264 1 a| Hoboken, New Jersey :b| John Wiley & Sons, Inc.,c| [2017];

300 a| xxxi, 511 pages ;c| 29 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Introductory chapters -- Regulation of labeling, advertising, and claims -- Regulation of the composition of food -- Specialized food regulation -- Inspection and enforcement -- General chapters.;

520 a| "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--c| Provided by publisher.;

520 a| "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--c| Provided by publisher.;

650 0 a| Food law and legislationz| United States.=| ^A13890;

650 0 a| Food industry and tradex| Safety regulationsz| United States.=| ^A3301;

650 0 a| Food adulteration and inspectionz| United States.=| ^A2483;

650 7 a| TECHNOLOGY & ENGINEERINGx| Food Science.2| bisacsh;

650 7 a| SOCIAL SCIENCEx| Agriculture & Food.2| bisacsh;

650 7 a| LAWx| Agricultural.2| bisacsh;

650 7 a| Food adulteration and inspection.2| fast0| (OCoLC)fst00930671;

650 7 a| Food industry and tradex| Safety regulations.2| fast0| (OCoLC)fst00930926;

650 7 a| Food law and legislation.2| fast0| (OCoLC)fst00930954;

651 7 a| United States.2| fast0| (OCoLC)fst01204155?| UNAUTHORIZED;

949 i| 30372016597814o| jjlm;

960 o| 1s| 150.00t| Joyner48u| JBUSz| USD;

596 a| 1;

998 a| 4627149;

999 a| KF3875 .F67 2017w| LCc| 1i| 30372016597814d| 1/4/2023e| 8/18/2022l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/8/2017x| BOOKz| JSTACKSo| .STAFF. jjlm;

Food regulation : law, science, policy, and practice / Neal D. Fortin.

Author/creator	Fortin, Neal D. author.
Format	Book
Edition	Second edition.
Publication	Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]
Description	xxxi, 511 pages ; 29 cm
Subjects	Food law and legislation--United States. Food industry and trade--Safety regulations. --United States. Food adulteration and inspection--United States.

Contents	Introductory chapters -- Regulation of labeling, advertising, and claims -- Regulation of the composition of food -- Specialized food regulation -- Inspection and enforcement -- General chapters.
Abstract	"Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher.
Abstract	"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Other edition issued	Revision of: Fortin, Neal D. Food regulation. Hoboken, N.J. : John Wiley & Sons, ©2009 9780470127094
LCCN	2016031565
ISBN	9781118964477 hardcover
ISBN	1118964470 hardcover
ISBN	electronic publication
ISBN	electronic publication

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Joyner	General Stacks	KF3875 .F67 2017	✔ Available	Place Hold

Food regulation : law, science, policy, and practice / Neal D. Fortin.

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