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001 ocn968934062;

003 OCoLC;

005 20170427123315.0;

006 m o d f ;

007 cr cn|||||||||;

008 170118s2016 dcua obs f000 0 eng c;

035 a| (Sirsi) o968934062;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:221;

100 1 a| Lin, Biing-Hwan,e| author.=| ^A424318;

245 10 a| U.S. food commodity availability by food source, 1994-2008 /c| Biing-Hwan Lin [and three others].;

246 3 a| United States food commodity availability by food source, 1994-2008;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2016.;

300 a| 1 online resource (6 unnumbered pages, 31 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic research report ;v| number 221;

500 a| "December 2016.";

504 a| Includes bibliographical references (pages 27-28).;

500 a| Accompanied by summary report and by two appendices of data tables in Microsoft Excel format.;

500 a| CRDP Program record.;

588 a| Description based on online resource; title from PDF title page (GPO, viewed Jan. 18, 2017).;

650 0 a| Food consumptionz| United Statesv| Statistics.=| ^A424006;

650 0 a| Dietz| United Statesv| Statistics.=| ^A5297;

650 0 a| Food habitsz| United Statesv| Statistics.=| ^A7079;

650 0 a| Nutrition surveysz| United States.=| ^A5296;

650 0 a| Household surveysz| United States.=| ^A420617;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 221.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/gpo76663;

949 a| Click on web addressw| asish| joyner94;

998 a| 4624190;

998 a| u4624190;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4624190-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 2/10/2017x| EDOCUMENTz| JERESOURCE;

U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].

Author/creator	Lin, Biing-Hwan author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Description	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo76663
Subjects	Food consumption--United States. --Statistics. Food consumption--Social aspects. --United States. --Statistics. Diet--United States. --Statistics. Food habits--United States. --Statistics. Nutrition surveys--United States. Household surveys--United States.

Variant title	United States food commodity availability by food source, 1994-2008
Series	Economic research report ; number 221 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221. ^A613631
General note	"December 2016."
General note	Accompanied by summary report and by two appendices of data tables in Microsoft Excel format.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references (pages 27-28).
Source of description	Description based on online resource; title from PDF title page (GPO, viewed Jan. 18, 2017).
GPO item number	0042-V (online)
Govt. docs number	A 93.73:221

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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