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LEADER 02102pam a2200517 i 4500

001 1607261;

005 20170427122831.0;

008 130501s2014 enka b 001 0 eng ;

010 a| 2013017942;

020 a| 9780470672556 (cloth : alk. paper);

020 z| 9781118744147 (ePub);

020 z| 9781118744161 (ePdf);

020 z| 9781118744178 (eMobi);

020 z| 9781118744185 (obook);

035 a| (Sirsi) a4620475;

035 9| 101607261;

041 09 a| eng;

042 a| pcc;

044 9| England;

060 00 a| 2014 C-548;

060 10 a| WD 310;

130 0 a| Food allergy (John Wiley & Sons, Ltd.)?| UNAUTHORIZED;

245 10 a| Food allergy :b| adverse reactions to foods and food additives /c| edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.;

250 a| Fifth edition.;

264 1 a| Chichester, West Sussex :b| Wiley Blackwell/John Wiley & Sons Ltd.,c| 2014.;

300 a| online resource;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

538 a| Mode of Access: World Wide Web;

650 12 a| Food Hypersensitivity.=| ^A919536;

650 22 a| Food Additivesx| adverse effects.=| ^A920669;

655 4 a| Electronic books.;

700 1 a| Metcalfe, Dean D.,e| editor.=| ^A805806;

700 1 a| Sampson, Hugh A.,e| editor.=| ^A805807;

700 1 a| Simon, Ronald A.,e| editor.=| ^A874350;

700 1 a| Lack, Gideon,e| editor.=| ^A1323793;

856 4 z| Connect to this resource onlineu| https://go.openathens.net/redirector/ecu.edu?url=http://www.r2library.com/Resource/Title/0470672552;

949 a| CLICK ON WEB ADDRESS w| ASIS h| HSL10 o| hmb;

949 a| CLICK ON WEB ADDRESS w| ASIS h| JOYNER252 o| hmb;

596 a| 1 4;

998 a| 4620475;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4620475-1001l| HSLELECm| HSLr| Ys| Yt| HR2DDAUu| 1/30/2017x| EBOOKz| HERESOURCEo| .STAFF. hmb;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4620475-2001l| JNETm| JOYNERr| Ys| Yt| JNER2DDAUu| 1/30/2017x| EBOOKz| JERESOURCEo| .STAFF. hmb;

Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

Format	Book
Edition	Fifth edition.
Publication	Chichester, West Sussex : Wiley Blackwell/John Wiley & Sons Ltd., 2014.
Description	online resource
Supplemental Content	Connect to this resource online
Subjects	Food Hypersensitivity. Food Additives--adverse effects.

Other author/creator	Metcalfe, Dean D., editor.
Other author/creator	Sampson, Hugh A., editor.
Other author/creator	Simon, Ronald A., editor.
Other author/creator	Lack, Gideon, editor.
Uniform title	Food allergy (John Wiley & Sons, Ltd.)
Bibliography note	Includes bibliographical references and index.
Technical details	Mode of Access: World Wide Web
Genre/form	Electronic books.
LCCN	2013017942
ISBN	9780470672556 (cloth : alk. paper)

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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

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