The Dooky Chase cookbook / Leah Chase.
| Author/creator | Chase, Leah author. |
| Format | Book |
| Publication Info | Gretna : Pelican Publishing Company, ©1990. |
| Description | 224 pages : illustrations (some color) ; 24 cm |
| Subjects |
| Contents | Breads and breadfast foods -- Stews, soups, and gumbos -- Sauces -- Seafood -- Meats -- Wild game -- Poultry -- Low sodium/low cholesterol dishes -- Vegetables and rices -- Desserts. |
| Abstract | "A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover. |
| Bibliography note | Includes index. |
| LCCN | 89048272 |
| ISBN | 088289661X |
| ISBN | 9780882896618 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX715.2.L68 C42 1990 | ✔ Available | Place Hold |