Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson.
| Other author | Preedy, Victor R. |
| Other author | Watson, Ronald R. (Ronald Ross) |
| Format | Electronic |
| Edition | 1st ed. |
| Publication Info | Amsterdam ; Boston : Elsevier/Academic Press, |
| Description | xxxix, 1479 p. : ill. ; 28 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780123744203 |
| ISBN | 0123744202 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |