ECU Libraries Catalog

Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar.

Other author/creatorMahar, Cheleen.
Format Electronic and Book
Publication InfoNewcastle upon Tyne : Cambridge Scholars,
Descriptionxiii, 224 p. : ill. ; 22 cm.
Supplemental Content Full text available from Ebook Central - Academic Complete
Subject(s)
Summary This collection of interdisciplinary essays examines food as it mediates social relationships and self-presentation in a variety of international films and literature. Authors explore the ways that making, eating and thinking about food reveals culture.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010674607
ISBN9781443822190 (hbk.)
ISBN1443822191 (hbk.)

Available Items

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Electronic Resources Access Content Online ✔ Available