Advances in microbial food safety / edited by John Sofos.

Other author Sofos, John Nikolaos.
Format Electronic
Publication InfoOxford : Woodhead Publishing, 2013-
Descriptionvolumes : illustrations.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2013
Subjects

SeriesWoodhead Publishing series in food science, technology, and nutrition, 2042-8049 ; number 259
Woodhead Publishing in food science, technology, and nutrition ; no. 259. 2042-8049 ^A700104
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013937983
ISBN9780857094384 (cloth)
ISBN0857094386 (cloth)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available