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LEADER 03089cam a2200649Ma 4500

001 ocn862092257;

003 OCoLC;

005 20170127102302.0;

008 131022s2013 mdua 000 0 eng d;

019 a| 841391812a| 867116462;

020 a| 9781442212916q| (pbk.);

020 a| 1442212918q| (pbk.);

035 a| (Sirsi) 99970033570;

035 a| 99970033570;

035 a| (OCoLC)862092257z| (OCoLC)841391812z| (OCoLC)867116462;

043 a| a-is---;

050 4 a| BS680.F6b| N44 2014;

082 04 a| 220.86412| 23;

100 1 a| Neel, Douglas E.,d| 1954-e| author.=| ^A1310650;

245 14 a| The food and feasts of Jesus :b| the original Mediterranean diet, with menus and recipes /c| Douglas E. Neel, Joel A. Pugh.;

264 1 a| Lanham :b| Rowman & Littlefield Publishers,c| 2013.;

300 a| 272 pages.;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Religion in the modern world ;v| 2;

520 a| Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.;

630 00 a| Bible.p| New Testamentx| Criticism, interpretation, etc.=| ^A30854;

650 0 a| Food in the Bible.=| ^A120231;

650 0 a| Food habitsz| Palestinex| History.=| ^A6171;

650 0 a| Jewsz| Palestinex| Social life and customs.=| ^A1097708;

650 0 a| Judaismx| Historyy| Post-exilic period, 586 B.C.-210 A.D.=| ^A29065;

650 0 a| Jewish cookingx| History.=| ^A71472;

650 0 a| Foodx| Religious aspectsx| Christianity.=| ^A1004739;

650 0 a| Fasts and feasts in the Bible.=| ^A528733;

650 7 a| Fasts and feasts in the Bible.2| fast0| (OCoLC)fst00921781;

650 7 a| Food habits.2| fast0| (OCoLC)fst00930807;

650 7 a| Food in the Bible.2| fast0| (OCoLC)fst00930841;

650 7 a| Jewish cooking.2| fast0| (OCoLC)fst01753913;

650 7 a| Jewsx| Social life and customs.2| fast0| (OCoLC)fst00983364;

650 7 a| Judaismx| Post-exilic period (Judaism)2| fast0| (OCoLC)fst01907049;

648 7 a| 586 B.C.-210 A.D2| fast;

655 7 a| Criticism, interpretation, etc.2| fast0| (OCoLC)fst01411635;

655 7 a| History.2| fast0| (OCoLC)fst01411628;

700 1 a| Pugh, Joel A.,d| 1949-e| author.=| ^A1310651;

830 0 a| Religion in the modern world ;v| 2.=| ^A527893;

949 i| 30372016597350o| jjlm;

960 o| 1s| 19.95t| Joyner48u| JRELz| USD;

596 a| 1;

998 a| 4590600;

999 a| BS680 .F6 N44 2014w| LCc| 1i| 30372016597350d| 4/24/2019e| 4/22/2019l| JGESm| JOYNERn| 2q| 1r| Ys| Yt| JGESBKu| 1/11/2017x| BOOKz| JSTACKSo| .STAFF. jjlm;

The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh.

Author/creator	Neel, Douglas E., 1954- author.
Other author	Pugh, Joel A., 1949- author.
Format	Book
Publication	Lanham : Rowman & Littlefield Publishers, 2013.
Description	272 pages.
Subjects	Bible. New Testament--Criticism, interpretation, etc. Food in the Bible. Food habits--Palestine. --History. Jews--Palestine. --Social life and customs. Judaism--History. --Post-exilic period, 586 B.C.-210 A.D. Jewish cooking--History. Food--Religious aspects. --Christianity. Fasts and feasts in the Bible.

Series	Religion in the modern world ; 2 Religion in the modern world ; 2. ^A527893
Abstract	Explores a new perspective on biblical life by focusing on food culture of the day, highlighting the significance of various meals, discussing key ingredients, and offering accessible recipes for readers to make their own tastes of the first century.
Genre/form	Criticism, interpretation, etc.
Genre/form	History.
ISBN	9781442212916 (pbk.)
ISBN	1442212918 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	BS680 .F6 N44 2014	✔ Available	Place Hold

The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh.

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