Southeast foraging : 120 wild and flavorful edibles from angelica to wild plums / Chris Bennett.
| Author/creator |
Bennett, Chris, 1979- author. |
| Format | Book and Print |
| Edition | First edition. |
| Publication Info | Portland : Timber Press, 2015. |
| Description | 296 pages : color illustrations ; 23 cm |
| Subject(s) |
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| Contents | Foraging: an introduction -- Wild harvests season by season -- Wild edible plants of the Southeast : American hazelnut ; American lotus ; American persimmon ; Angelia ; Apple ; Asiatic dayflower ; Asparagus ; Autumn olive ; Basswood ; Beach plum ; Beech ; Blackberry ; Black birch ; Black cherry ; Black locust ; Black mustard ; Black nightshade ; Black walnut ; Blueberry ; Burdock ; Butternut ; Cat's ear dandelion ; Cattail ; Chickweed ; Chicory ; Chokeberry ; Cleavers ; Common amaranth ; Common mallow ; Cow parsnip ; Crabapple ; Crinkleroot ; Curly dock ; Dandelion ; Daylily ; Elderberry ; Evening primrose ; False Solomon's seal ; Field garlic ; Field mustard ; Field thistle ; Garlic mustard ; Ginkgo ; Glasswort ; Goldenrod ; Gooseberry ; Greenbrier ; Hackberry ; Hawthorn ; Henbit ; Hickory ; Hoary bittercress ; Honeysuckle ; Japanese knotweed ; Jerusalem artichoke ; Juneberry ; Juniper ; Kousa dogwood ; Kudzu ; Lady's thumb ; Lamb's quarters ; Loomis's mountain mint ; Marsh marigold ; Mayapple ; Mayhaw ; Maypop ; Milkweed ; Mulberry ; New Jersey tea ; Oak ; Oxeye daisy ; Pawpaw ; Pennywort ; Pickerelweed ; Pineapple weed ; Plantain ; Pokeweed ; Prickly pear ; Purple dead nettle ; Purslane ; Ramps ; Red bay ; Redbud ; Red clover ; Rose ; Salsify ; Saltwort ; Sassafras ; Sea purslane ; Sea rocket ; Sheep sorrel ; Shepherd's purse ; Shiso ; Solomon's seal ; Sow thistle ; Spicebush ; Spiderwort ; Stinging nettle ; Sumac ; Violet ; Virginia pine ; Wapato ; Watercress ; White clover ; Wild carrot ; Wild ginger ; Wild grape ; Wild lettuce ; Wild onion ; Wild pear ; Wild plum ; Wild rice ; Wild strawberry ; Wineberry ; Wintergreen ; Wisteria ; Wood nettle ; Wood sorrel ; Yarrow ; Yellow trout lily. |
| Abstract | From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants - from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow, to wild hazelnuts, hickory nuts, and fruity black walnuts. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this is the guide for a wild and wondrous feast.--COVER. |
| Bibliography note | Includes bibliographical references (page 284) and index. |
| LCCN | 2014038439 |
| ISBN | 9781604694994 (pbk.) |
| ISBN | 1604694998 (pbk.) |
| Stock number | 1388690 QBI |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | QK98.5.U6 B46 2015 | ✔ Available | Place Hold |