Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa.

Format Electronic
Publication InfoChichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Description1 online resource.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Other author/creatorNinios, Thimjos.
Other author/creatorLundén, Janne.
Other author/creatorKorkeala, Hannu (Hannu J.)
Other author/creatorFredriksson-Ahomaa, M. (Maria)
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Meat inspection and control in the slaughterhouse Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 9781118525869
Genre/formElectronic books.
LCCN 2014021553
ISBN9781118525845 (ePub)
ISBN9781118525852 (Adobe PDF)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available