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003 WaSeSS;

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010 a| 2011035804;

020 a| 9780813813660 (hard cover : alk. paper);

035 a| (WaSeSS)ssj0000612835;

040 a| DLCc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX546b| .M68 2012;

082 00 a| 664/.072| 23;

100 1 a| Moskowitz, Howard R.=| ^A68117;

245 10 a| Sensory and consumer research in food product design and developmenth| [electronic resource] /c| Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.;

250 a| 2nd ed.;

260 a| Ames, Iowa :b| Blackwell Pub.,;

300 a| xiii, 424 p. :b| ill. ;c| 26 cm.;

490 0 a| Institute of food technologists series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Sensory evaluation.=| ^A73097;

650 0 a| Commercial productsx| Testing.=| ^A180725;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Beckley, Jacqueline H.?| UNAUTHORIZED;

700 1 a| Resurreccion, Anna V. A.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=859300;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4484562;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4484562-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/22/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4484562-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/22/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4484562-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/22/2016x| EBOOKz| JERESOURCE;

Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

Author/creator	Moskowitz, Howard R.
Other author	Beckley, Jacqueline H.
Other author	Resurreccion, Anna V. A.
Format	Electronic
Edition	2nd ed.
Publication Info	Ames, Iowa : Blackwell Pub.,
Description	xiii, 424 p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Sensory evaluation. Commercial products--Testing.

Series	Institute of food technologists series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011035804
ISBN	9780813813660 (hard cover : alk. paper)

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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

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