Tools

LEADER 02174cam a2200529 a 4500

001 ssj0000624322;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 111018s2012 ilua sb 001 0 eng d;

010 a| 2011037450;

020 a| 9780813821269 (hard cover : alk. paper);

035 a| (WaSeSS)ssj0000624322;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TS1970b| .O74 2012;

082 00 a| 363.19/292| 23;

245 00 a| Organic meat production and processingh| [electronic resource] /c| edited by Steven C. Ricke .. [et al.].;

260 a| [Chicago, IL] :a| IFT Press ;a| Ames, Iowa :b| Wiley-Blackwell,;

300 a| xviii, 444 p. :b| ill. ;c| 26 cm.;

490 0 a| IFT Press series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Meat industry and trade.=| ^A14638;

650 0 a| Meat industry and tradez| United States.=| ^A55757;

650 0 a| Natural foods industry.=| ^A631343;

650 0 a| Meat hygiene.=| ^A423924;

650 0 a| Natural foods=| ^A52140;

650 0 a| Processed foods.=| ^A651214;

650 0 a| Animal industry.=| ^A132830;

650 0 a| Packing-houses.=| ^A188977;

650 0 a| Animal biotechnology.=| ^A850057;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ricke, Steven C.,d| 1957-=| ^A1103798;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=821886;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4482739;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482739-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/21/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482739-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/21/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482739-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2016x| EBOOKz| JERESOURCE;

Organic meat production and processing / edited by Steven C. Ricke .. [et al.].

Other author	Ricke, Steven C., 1957-
Format	Electronic
Publication Info	[Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell,
Description	xviii, 444 p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Meat industry and trade. Meat industry and trade--United States. Natural foods industry. Meat hygiene. Natural foods Processed foods. Animal industry. Packing-houses. Animal biotechnology.

Series	IFT Press series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011037450
ISBN	9780813821269 (hard cover : alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Organic meat production and processing / edited by Steven C. Ricke .. [et al.].

Click here for more information about this title

Availability