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010 a| 2002031066;

020 a| 0521812429 (hb);

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050 00 a| R126.G8b| G32513 2002;

082 00 a| 613.22| 21;

100 0 a| Galen.=| ^A9909;

240 10 a| De alimentorum facultatibus.l| English=| ^A788882;

245 10 a| On the properties of foodstuffsh| [electronic resource] =b| De alimentorum facultatibus /c| Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.;

260 a| Cambridge, UK :a| New York, USA :b| Cambridge University Press,;

300 a| xxvi, 206 p. ;c| 24 cm.;

504 a| Includes bibliographical references (p. 195-198) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

600 00 a| Galen.t| De alimentorum facultatibus.=| ^A1230316;

650 0 a| Nutritionv| Early works to 1800.=| ^A18;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Powell, O. W.=| ^A788883;

700 1 a| Wilkins, John,d| 1954-=| ^A322133;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=217896;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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596 a| 1 3 4;

998 a| 4482676;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482676-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/21/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482676-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/21/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4482676-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2016x| EBOOKz| JERESOURCE;

On the properties of foodstuffs De alimentorum facultatibus / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

Author/creator	Galen
Other author	Powell, O. W.
Other author	Wilkins, John, 1954-
Format	Electronic
Publication Info	Cambridge, UK : New York, USA : Cambridge University Press,
Description	xxvi, 206 p. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Galen. De alimentorum facultatibus. Nutrition--Early works to 1800.

Uniform title	De alimentorum facultatibus. English
Bibliography note	Includes bibliographical references (p. 195-198) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002031066
ISBN	0521812429 (hb)

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On the properties of foodstuffs De alimentorum facultatibus / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

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