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010 a| 2011036013;

020 a| 9780813818399 (hard cover : alk. paper);

035 a| (WaSeSS)ssj0000611469;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX393b| .C48 2012;

082 00 a| 641.3/312| 23;

245 00 a| Cereals and pulsesh| [electronic resource] :b| nutraceutical properties and health benefits /c| edited by Liangli Yu, Rong Tsao, Fereidoon Shahidi.;

260 a| Ames, Iowa :b| Wiley-Blackwell,;

300 a| viii, 314 p. :b| ill. ;c| 25 cm.;

490 0 a| Functional food science and technology series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cereals as food.=| ^A84782;

650 0 a| Legumes as food.=| ^A231633;

650 0 a| Functional foods.=| ^A519278;

650 0 a| Grain in human nutrition.=| ^A708325;

650 0 a| Vegetables in human nutrition.=| ^A565110;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Yu, Liangli.=| ^A760419;

700 1 a| Tsao, Rong.?| UNAUTHORIZED;

700 1 a| Shahidi, Fereidoon,d| 1951-=| ^A348095;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=821890;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4476759;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476759-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476759-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/19/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4476759-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2016x| EBOOKz| JERESOURCE;

Cereals and pulses nutraceutical properties and health benefits / edited by Liangli Yu, Rong Tsao, Fereidoon Shahidi.

Other author	Yu, Liangli.
Other author	Tsao, Rong.
Other author	Shahidi, Fereidoon, 1951-
Format	Electronic
Publication Info	Ames, Iowa : Wiley-Blackwell,
Description	viii, 314 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition.

Series	Functional food science and technology series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011036013
ISBN	9780813818399 (hard cover : alk. paper)

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Cereals and pulses nutraceutical properties and health benefits / edited by Liangli Yu, Rong Tsao, Fereidoon Shahidi.

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