Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
| Author/creator | Harman, John W. |
| Other author | United States. General Accounting Office. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : The Office ; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor], [1994] |
| Description | 7 pages, 2 unnumbered pages ; 28 cm. |
| Subjects |
| Portion of title | Inspectors' ability to detect harmful bacteria is limited |
| Series | Testimony ; GAO/T-RCED-94-228 Testimony GAO/T-RCED-94-228. ^A682308 |
| General note | Distributed to depository libraries in microfiche. |
| General note | Shipping list no.: 94-0983-M. |
| General note | "May 24, 1994." |
| Bibliography note | Includes bibliographical references. |
| Reproduction note | Joyner- Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative. |
| GPO item number | 0546-D-01 (MF) |
| Govt. docs number | GA 1.5/2:T-RCED-94-228 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | GA 1.5/2:T-RCED-94-228 | ✔ Available |