Importing meat and poultry to the United States : a guide for importers and brokers.
| Other author | HACCP. |
| Format | Microform |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996] |
| Description | 13 pages ; 22 cm. |
| Subjects |
| Series | FSIS ; 30 FSIS facts ; FSIS-30. ^A428250 |
| General note | Cover title. |
| General note | Shipping list no.: 97-0433-M. |
| General note | "March 1996." -- Header. |
| Reproduction note | Joyner- Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1997] 1 microfiche : negative. |
| GPO item number | 0021-T-2 (MF) |
| Govt. docs number | A 110.13:30/996 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | A 110.13:30/996 | ✔ Available |