Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.
| Other author | HACCP. |
| Format | Microform |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996] |
| Description | iv, 55 pages ; 26 cm. |
| Subjects |
| Portion of title | Recipients of the Guidelines for obtaining authorization of compounds |
| Series | Agriculture handbook ; no. 562 Agriculture handbook (United States. Department of Agriculture) no. 562. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854 |
| General note | "Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974"--P. [i]. |
| General note | Shipping list no.: 98-0568-M. |
| Reproduction note | Joyner- Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1998 1 microfiche : negative. Title on microfiche header: Recipients of the guidelines for obtaining authorization of compounds. |
| GPO item number | 0003 (MF) |
| Govt. docs number | A 1.76:562/996 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | A 1.76:562/996 | ✔ Available |