Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.

Other author HACCP.
Format Microform
Publication Info[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996]
Descriptioniv, 55 pages ; 26 cm.
Subjects

Portion of title Recipients of the Guidelines for obtaining authorization of compounds
SeriesAgriculture handbook ; no. 562
Agriculture handbook (United States. Department of Agriculture) no. 562. ^A467534
Local noteJoyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854
General note"Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974"--P. [i].
General noteShipping list no.: 98-0568-M.
Reproduction noteJoyner- Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1998 1 microfiche : negative. Title on microfiche header: Recipients of the guidelines for obtaining authorization of compounds.
GPO item number0003 (MF)
Govt. docs number A 1.76:562/996

Availability

Library Location Call Number Status Item Actions
Joyner Microforms B300 A 1.76:562/996 ✔ Available