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020 a| 9781118655276 (ePub);

020 a| 9781118655283 (Adobe PDF);

020 z| 9781444333831 (cloth);

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245 00 a| Lactic acid bacteriah| [electronic resource] :b| biodiversity and taxonomy /c| edited by Wilhelm Holzapfel and Brian J.B. Wood.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, NJ :b| Wiley-Blackwell,c| 2014.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus.;

506 a| Available only to authorized users.;

520 2 a| "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--c| Provided by publisher.;

520 2 a| "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Lactic acid bacteria.=| ^A811236;

650 0 a| Biodiversity.=| ^A269823;

650 0 a| Microbial diversity.=| ^A1042661;

650 0 a| Lactic acid bacteriav| Classification.=| ^A811236;

650 0 a| Lactic acid bacteriax| Physiology.=| ^A811236;

650 0 a| Microbiological chemistry.=| ^A2361;

650 0 a| Lactic acid bacteriax| Molecular aspects.=| ^A811236;

650 7 a| TECHNOLOGY & ENGINEERING / Food Science.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Holzapfel, W. H.?| UNAUTHORIZED;

776 08 i| Print version:t| Lactic acid bacteriad| Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014z| 9781444333831w| (DLC) 2013028930;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1684368;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4446097-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4446097-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/1/2016x| EBOOKz| JERESOURCE;

Lactic acid bacteria biodiversity and taxonomy / edited by Wilhelm Holzapfel and Brian J.B. Wood.

Other author	Holzapfel, W. H.
Format	Electronic
Publication Info	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2014.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Lactic acid bacteria. Biodiversity. Microbial diversity. Lactic acid bacteria--Classification. Lactic acid bacteria--Physiology. Microbiological chemistry. Lactic acid bacteria--Molecular aspects.

Contents	Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus.
Scope and content	"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- Provided by publisher.
Scope and content	"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Lactic acid bacteria Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 9781444333831
Genre/form	Electronic books.
LCCN	2013030471
ISBN	9781118655276 (ePub)
ISBN	9781118655283 (Adobe PDF)

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Lactic acid bacteria biodiversity and taxonomy / edited by Wilhelm Holzapfel and Brian J.B. Wood.

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