Analytical Methods for Food and Dairy Powders / Pierre Schuck, Anne Dolivet and Romain Jeantet.
| Author/creator | Schuck, Pierre |
| Other author | Schuck, Pierre. |
| Format | Electronic |
| Publication Info | Chichester,West Sussex : Wiley-BlackWell a John Wiley & Sons, Ltd. Publication, [2012] |
| Description | xix, 228 pages ; illustrations (some color), 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023300918 |
| ISBN | 9780470655986 |