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LEADER 01228cam a2200373 a 4500

001 ocm18557135;

003 OCoLC;

005 20141212093048.0;

008 880916s1989 nyua b 001 0 eng ;

010 a| 88027916;

020 a| 0442318642 (pbk.);

035 a| (Sirsi) o18557135;

035 a| (OCoLC)18557135;

049 a| EREE;

050 00 a| TX912b| .S37 1989;

072 0 a| T120;

082 0 a| 641.5/7/0282| 19;

100 1 a| Scriven, Carl.=| ^A231567;

245 10 a| Food equipment facts :b| a handbook for the foodservice industry /c| Carl Scriven, James Stevens.;

250 a| Rev. and updated ed.;

300 a| 436 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 431.;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

700 1 a| Stevens, James,d| 1932-=| ^A231568;

919 a| BOOK;

596 a| 1;

998 a| 442615;

999 a| TX912 .S37 1989w| LCc| 1i| 30372006694852d| 3/30/2000e| 2/20/2000l| JGESm| JOYNERn| 6q| 1r| Ys| Yt| JGESBKu| 12/5/1992x| BOOKz| JSTACKSo| .STAFF. 0;

Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.

Author/creator	Scriven, Carl
Other author	Stevens, James, 1932-
Format	Book
Edition	Rev. and updated ed.
Publication Info	New York : Van Nostrand Reinhold, ©1989.
Description	436 pages : illustrations ; 23 cm
Subjects	Food service--Equipment and supplies.

General note	Includes index.
Bibliography note	Bibliography: p. 431.
LCCN	88027916
ISBN	0442318642 (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX912 .S37 1989	✔ Available	Place Hold

Food equipment facts : a handbook for the foodservice industry / Carl Scriven, James Stevens.

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