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010 a| 2006023239;

015 a| GBA6A28482| bnb;

016 7 a| 0136192742| Uk;

020 a| 1845931912 (alk. paper);

020 a| 9781845931919 (alk. paper);

035 a| (WaSeSS)ssj0000213072;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SF396.5b| .B53 2007;

070 0 a| SF396.5b| .B53 2007;

082 00 a| 636.40852| 22;

100 1 a| Blair, Robert,d| 1933-=| ^A1107196;

245 10 a| Nutrition and feeding of organic pigsh| [electronic resource] /c| Robert Blair.;

260 a| Wallingford, UK ;a| Cambridge, MA :b| CABI,;

300 a| viii, 322 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Swinex| Feeding and feeds.=| ^A54551;

650 0 a| Organic farming.=| ^A57458;

650 0 a| Feedsx| Composition.=| ^A652835;

650 12 a| Animal Feed.=| ^A1057994;

650 12 a| Swine.=| ^A923135;

650 22 a| Animal Nutrition Physiology.?| UNAUTHORIZED;

650 22 a| Dietx| veterinary.=| ^A918984;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=289907;

947 a| (OCoLC)ocm70775575;

947 a| (OCoLC)70775575;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4422252;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4422252-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 6/9/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4422252-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 6/9/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4422252-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 6/9/2016x| EBOOKz| JERESOURCE;

Nutrition and feeding of organic pigs / Robert Blair.

Author/creator	Blair, Robert, 1933-
Format	Electronic
Publication Info	Wallingford, UK ; Cambridge, MA : CABI,
Description	viii, 322 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Swine--Feeding and feeds. Organic farming. Feeds--Composition. Animal Feed. Swine. Animal Nutrition Physiology. Diet--veterinary.

Contents	Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006023239
ISBN	1845931912 (alk. paper)
ISBN	9781845931919 (alk. paper)

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Nutrition and feeding of organic pigs / Robert Blair.

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