Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).
| Other author | Broekaert, Wim, editor. |
| Other author | Nadeau, Robin, 1976- editor. |
| Other author | Wilkins, John, 1954- editor. |
| Format | Book |
| Publication | Bruxelles : Éditions Latomus, 2016. |
| Description | 106 pages : illustrations ; 24 cm. |
| Subjects |
| Series | Collection Latomus Collection Latomus v. 354. ^A29389 |
| Contents | Chicken à la perse / Robin Nadeau -- The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? / Emmaneul Botte -- Creticum vinum excellens? Reassessing the role of wine in Crete's identity / Scott Gallimore -- La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations / Laure Passet -- The soldiers' kitchen along the limes : fish sauce consumption and economics / Wim Broekaert -- Cultural exchange and Greek dietetics in Galen / John Wilkins -- Dining with the "other" in earliest Christianity / Dennis E. Smith. |
| Bibliography note | Includes bibliographical references. |
| Language | 6 contributions in English and 1 in French. |
| LCCN | 2015529876 |
| ISBN | 9789042933040 |
| ISBN | 9042933046 paperback |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | DF100 .F66 2016 | ✔ Available | Place Hold |