Food, identity and cross-cultural exchange in the ancient world

Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.).

Other author/creator	Broekaert, Wim, editor.
Other author/creator	Nadeau, Robin, 1976- editor.
Other author/creator	Wilkins, John, 1954- editor.
Format	Book and Print
Publication Info	Bruxelles : Éditions Latomus, 2016.
Description	106 pages : illustrations ; 24 cm.
Subject(s)	Food habits--Greece --History. Food habits--Rome --History. Food habits--Mediterranean Region --History.

Series	Collection Latomus Collection Latomus v. 354. ^A29389
Contents	Chicken à la perse / Robin Nadeau -- The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? / Emmaneul Botte -- Creticum vinum excellens? Reassessing the role of wine in Crete's identity / Scott Gallimore -- La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations / Laure Passet -- The soldiers' kitchen along the limes : fish sauce consumption and economics / Wim Broekaert -- Cultural exchange and Greek dietetics in Galen / John Wilkins -- Dining with the "other" in earliest Christianity / Dennis E. Smith.
Bibliography note	Includes bibliographical references.
Language	6 contributions in English and 1 in French.
LCCN	2015529876
ISBN	9789042933040
ISBN	9042933046 paperback

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	DF100 .F66 2016	✔ Available	Place Hold