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LEADER 02096cam a2200493 a 4500

001 ocn122424637;

003 OCoLC;

005 20160802101603.0;

008 070330s2007 miu b 001 0deng ;

010 a| 2007013479;

020 a| 9780814333648q| (pbk. ;q| alk. paper);

020 a| 0814333648q| (pbk. ;q| alk. paper);

035 a| (Sirsi) o122424637;

035 a| (OCoLC)122424637;

043 a| e-gx---a| n-us-il;

049 a| NEHH;

050 00 a| TX721b| .S73 2007;

060 4 a| TX 721;

082 00 a| 394.1/20943090342| 22;

100 1 a| Steinberg, Ellen FitzSimmons,d| 1948-=| ^A574929;

245 10 a| Learning to cook in 1898 :b| a Chicago culinary memoir /c| Ellen F. Steinberg ; recipe adaptations by Eleanor Hudera Hanson.;

264 1 a| Detroit :b| Wayne State University Press,c| [2007];

300 a| xv, 218 pages ;c| 22 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Great Lakes books;

504 a| Includes bibliographical references (pages 195-201) and indexes.;

505 0 a| Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.;

600 10 a| Frankenstein, Irma Rosenthal,d| 1871-1966.=| ^A574926;

650 0 a| Cooking, Germanx| Historyy| 19th century.=| ^A19353;

650 0 a| Jewish cookingx| Historyy| 19th century.=| ^A71472;

650 12 a| Cookingx| history.=| ^A921559;

651 0 a| Chicago (Ill.)x| Social life and customs.=| ^A1236534;

700 1 a| Hanson, Eleanor Hudera.=| ^A759255;

830 0 a| Great Lakes books.=| ^A228688;

949 a| TX 721 S819L 2007h| HSL70i| 31740082742515o| hmb;

994 a| C0b| NEH;

096 a| TX 721b| S819L 2007;

596 a| 4;

998 a| 4407660;

999 a| TX 721 S819L 2007w| NLMc| 1i| 31740082742515l| HSLBKm| HSLp| $19.95r| Ys| Yt| HBKu| 5/31/2016x| BOOKz| HSTACKSo| .STAFF. hmb;

Learning to cook in 1898 : a Chicago culinary memoir / Ellen F. Steinberg ; recipe adaptations by Eleanor Hudera Hanson.

Author/creator	Steinberg, Ellen FitzSimmons, 1948-
Other author	Hanson, Eleanor Hudera.
Format	Book
Publication	Detroit : Wayne State University Press, [2007]
Description	xv, 218 pages ; 22 cm.
Subjects	Frankenstein, Irma Rosenthal, 1871-1966. Cooking, German--History. --19th century. Jewish cooking--History. --19th century. Cooking--Illinois. --Chicago. --History. --19th century. Cooking--history. Chicago (Ill.)--Social life and customs.

Series	Great Lakes books Great Lakes books. ^A228688
Contents	Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.
Bibliography note	Includes bibliographical references (pages 195-201) and indexes.
LCCN	2007013479
ISBN	9780814333648 (pbk. ; alk. paper)
ISBN	0814333648 (pbk. ; alk. paper)

Library	Location	Call Number	Status	Item Actions
Laupus	Books - Stacks	TX 721 S819L 2007	✔ Available	Place Hold

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