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001 ocn942776870;

003 OCoLC;

005 20160303141211.0;

006 m o d f ;

007 cr mn|||||||||;

008 160303s2015 dcua ob f000 0 eng c;

035 a| (Sirsi) o942776870;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:V 48;

245 00 a| Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments :b| identified issues and best practices.;

246 1 i| Also called:a| Antimicrobial intervention implementation :b| veal slaughter : sanitary dressing best practices;

246 30 a| Veal slaughter :b| sanitary dressing best practices;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Food Safety and Inspection Service,c| 2015.;

300 a| 1 online resource (15 pages) :b| color illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Title from title screen (viewed March 3, 2016).;

500 a| "August 2015.";

504 a| Includes bibliographical references (page 15).;

650 0 a| Slaughtering and slaughter-housesx| Sanitationz| United States.=| ^A95894;

650 0 a| Veal industryz| United Statesx| Management.=| ^A863222;

710 1 a| United States.b| Food Safety and Inspection Service,e| issuing body.=| ^A681951;

776 08 i| Print version:t| Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishmentsw| (OCoLC)942776757;

856 40 u| https://purl.fdlp.gov/GPO/gpo65887;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 4393889;

998 a| u4393889;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4393889-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 4/11/2016x| EDOCUMENTz| JERESOURCE;

Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments : identified issues and best practices.

Other author	United States. Food Safety and Inspection Service, issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015.
Description	1 online resource (15 pages) : color illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo65887
Subjects	Veal--Handling. --United States. --Management. Slaughtering and slaughter-houses--Sanitation. --United States. Veal industry--United States. --Management. Livestock--Handling. --United States. --Management.

Variant title	Also called: Antimicrobial intervention implementation : veal slaughter : sanitary dressing best practices
Portion of title	Veal slaughter : sanitary dressing best practices
General note	Title from title screen (viewed March 3, 2016).
General note	"August 2015."
Bibliography note	Includes bibliographical references (page 15).
Issued in other form	Print version: Sanitary dressing and antimicrobial intervention implementation at veal slaughter establishments
GPO item number	0031-C (online)
Govt. docs number	A 110.2:V 48

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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