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001 ocm26725109;

003 OCoLC;

005 20141212092550.0;

007 he bmb---bbca;

008 921005s1992 ncua bb s000 0 eng d;

035 a| (Sirsi) o26725109;

035 a| (OCoLC)26725109;

037 a| 05900b| NCTE;

040 a| NCSc| NCSd| EREd| UtOrBLW;

049 a| ERE+;

086 a| L6 3:O82 342| ncdocs;

245 02 a| A Guide to safe work practices in the poultry processing industry /c| [by Health & Hygiene, Inc.].;

260 a| Raleigh, N.C. :b| Division of Occupational Safety and Health, N.C. Dept. of Labor,c| [1992];

300 a| v, 32 pages :b| illustrations ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| microform2| rdamedia;

338 a| microfiche2| rdacarrier;

490 1 a| NC-OSHA industry guide ;v| #34;

500 a| Cover title: Poultry processing.;

500 a| Series editor: Michael R. Smith.;

504 a| Includes bibliographical references (p. 32).;

650 0 a| Poultryx| Processingx| Safety measures.=| ^A854946;

650 0 a| Overuse injuriesx| Prevention.=| ^A1194975;

650 0 a| Poultry industryx| Safety measures.=| ^A272833;

700 1 a| Smith, Michael R.q| (Michael Robert),d| 1939-=| ^A226756;

710 2 a| Health & Hygiene, Inc.?| UNAUTHORIZED;

710 1 a| North Carolina.b| Division of Occupational Safety and Health.=| ^A244536;

740 0 a| Poultry processing.;

776 0 t| A Guide to safe work practices in the poultry processing industryc| Originalw| (OCoLC)26385025;

830 0 a| NC-OSHA industry guide ;v| no. 34.=| ^A244535;

919 a| BOOK;

596 a| 1;

998 a| 438283;

999 a| L6 3:O82 34w| NCc| 1i| 311050*l| JNCDm| JOYNERr| Ys| Yt| JNC1MIu| 10/30/1992x| MICROFORMz| JNCCOLLo| .STAFF. 0;

A Guide to safe work practices in the poultry processing industry / [by Health & Hygiene, Inc.].

Other author	Smith, Michael R. (Michael Robert), 1939-
Other author	Health & Hygiene, Inc.
Other author	North Carolina. Division of Occupational Safety and Health.
Format	Microform
Publication Info	Raleigh, N.C. : Division of Occupational Safety and Health, N.C. Dept. of Labor, [1992]
Description	v, 32 pages : illustrations ; 22 cm.
Subjects	Poultry--Processing. --Safety measures. Overuse injuries--Prevention. Poultry industry--Safety measures.

Series	NC-OSHA industry guide ; #34 NC-OSHA industry guide ; no. 34. ^A244535
General note	Cover title: Poultry processing.
General note	Series editor: Michael R. Smith.
Bibliography note	Includes bibliographical references (p. 32).
Reproduction note	Joyner- Microfiche. Raleigh, N.C. : N.C. Division of State Library, 1992. 1 microfiche : negative ; 11 x 15 cm.
Issued in other form	A Guide to safe work practices in the poultry processing industry Original
Other title	Poultry processing.
Other class#	L6 3:O82 34
Stock number	05900 NCTE

Library	Location	Call Number	Status	Item Actions
Joyner	NC Documents	L6 3:O82 34	✔ Available

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