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020 a| 9781905224845 (pbk.);

020 a| 1905224842 (pbk.);

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060 00 a| 2010 I-619;

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082 04 a| 616.92012| 22;

245 00 a| Micro-factsh| [electronic resource].;

246 1 a| Micro-facts : the working companion for food microbiologists;

250 a| 7th ed. /b| revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.;

260 a| Leatherhead, UK :b| Leatherhead Publishing ;a| Cambridge, UK :b| Royal Society of Chemistry,;

300 a| ix, 437 p. ;c| 21 cm.;

500 a| Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology0| https://id.nlm.nih.gov/mesh/D005516=| ^A918397;

650 22 a| Food Handling0| https://id.nlm.nih.gov/mesh/D005511=| ^A920193;

650 22 a| Foodborne Diseases0| https://id.nlm.nih.gov/mesh/D005517=| ^A919758;

655 0 a| Electronic books.=| ^A491897;

700 2 a| Wareing, Peter.=| ^A1277819;

700 1 a| Stuart, Felicity,d| 1977-?| UNAUTHORIZED;

700 1 a| Fernandes, Rhea.=| ^A1277818;

710 2 a| British Food Manufacturing Industries Research Association.=| ^A99262;

710 2 a| Royal Society of Chemistry (Great Britain)=| ^A634689;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1185741;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4377515-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/4/2016x| EBOOKz| JERESOURCE;

Micro-facts

Format	Electronic
Edition	7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
Publication Info	Leatherhead, UK : Leatherhead Publishing ; Cambridge, UK : Royal Society of Chemistry,
Description	ix, 437 p. ; 21 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Microbiology Food Handling Foodborne Diseases

Other author/creator	Wareing, Peter.
Other author/creator	Stuart, Felicity, 1977-
Other author/creator	Fernandes, Rhea.
Other author/creator	British Food Manufacturing Industries Research Association.
Other author/creator	Royal Society of Chemistry (Great Britain)
Variant title	Micro-facts : the working companion for food microbiologists
General note	Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781905224845 (pbk.)
ISBN	1905224842 (pbk.)

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Micro-facts

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