/LC.GIF&client=easterncarolinaedu)
The future of post-human culinary art towards a new theory of ingredients and techniques / by Peter Baofu.
| Author/creator | Baofu, Peter |
| Format | Electronic |
| Publication Info | Newcastle upon Tyne : Cambridge Scholars Pub., |
| Description | xxvii, 584 p. ; 22 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012551640 |
| ISBN | 9781443841207 (hbk.) |
| ISBN | 144384120X (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |