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LEADER 02420cam a2200565 i 4500

001 ocn900960452;

003 OCoLC;

005 20160429094257.0;

008 150126s2016 nyua j b 001 0 eng c;

010 a| 2015002480;

020 a| 9780531218983 (library binding);

020 a| 0531218988 (library binding);

020 a| 9780531219164 (pbk.);

020 a| 053121916X (pbk.);

035 a| (Sirsi) o900960452;

035 a| (OCoLC)900960452;

042 a| pcc;

049 a| ERE7;

050 00 a| TP370.3b| .B87 2016;

082 04 a| 6642| 23;

092 a| 664b| B91F;

100 1 a| Burgan, Michaele| author.=| ^A519223;

245 10 a| Food engineering :b| from concept to consumer /c| by Michael Burgan.;

264 1 a| New York, NY :b| Children's Press, an imprint of Scholastic Inc.,c| [2016];

300 a| 64 pages :b| color illustrations ;c| 24 cm.;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Calling all innovators : a career for you;

504 a| Includes bibliographical references (page 61) and index.;

505 0 a| Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.;

520 a| "Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--c| Provided by publisher.;

521 8 a| 1040b| Lexile;

650 0 a| Food industry and tradev| Juvenile literature.=| ^A3301;

650 0 a| Food industry and tradex| Vocational guidancev| Juvenile literature.=| ^A3301;

650 0 a| Food engineersv| Juvenile literature.=| ^A1156168;

650 0 a| Foodx| Biotechnologyv| Juvenile literature.=| ^A1288878;

830 0 a| Calling all innovators.=| ^A1286935;

938 a| Baker and Taylorb| BTCPn| BK0016782164;

938 a| YBP Library Servicesb| YANKn| 12344542;

938 a| YBP Library Servicesb| YANKn| 12344546;

949 a| 664 B91Fw| DEWEYh| JOYNER14o| jcas;

994 a| C0b| ERE;

590 a| Little-472162--305131067345;

596 a| 1 2;

998 a| 4372484;

999 a| 664 B91Fw| DEWEYc| 1i| 30372016872266d| 5/18/2026e| 2/24/2026f| 6/19/2026g| 2l| JCUNONFICm| JOYNERn| 1q| 1r| Ys| Yt| JCUNFBKu| 3/10/2016x| BOOKz| JTRCCOLLo| .STAFF. jcas;

Food engineering : from concept to consumer / by Michael Burgan.

Author/creator	Burgan, Michael author.
Format	Book
Publication	New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]
Copyright Date	©2016
Description	64 pages : color illustrations ; 24 cm.
Subjects	Food industry and trade--Juvenile literature. Food industry and trade--Vocational guidance. --Juvenile literature. Food engineers--Juvenile literature. Food--Biotechnology. --Juvenile literature.

Series	Calling all innovators : a career for you Calling all innovators. ^A1286935
Contents	Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.
Abstract	"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."-- Provided by publisher.
Local note	Little-472162--305131067345
Bibliography note	Includes bibliographical references (page 61) and index.
Audience	1040 Lexile
LCCN	2015002480
ISBN	9780531218983 (library binding)
ISBN	0531218988 (library binding)
ISBN	9780531219164 (pbk.)
ISBN	053121916X (pbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	664 B91F	✔ Available	Place Hold

Food engineering : from concept to consumer / by Michael Burgan.

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