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Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchus / T.M. Hickey.
| Author/creator | Hickey, T. M. |
| Other author | Hickey, T. M. |
| Format | Electronic |
| Publication Info | Ann Arbor : University of Michigan Press, |
| Description | xv, 229 p. : ill., maps ; 24 cm. |
| Supplemental Content | Full text available from UPCC Books History 2012 Subject Collection |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | New texts from ancient cultures |
| Contents | Land -- Vineland -- Labor in the Vineyard -- The Flow of Wine through the Estate -- Assessing Estate Viticulture -- Conclusion -- Appendix A: Abstract of Text I -- Appendix B: Viticultural Sites -- Appendix C: Wine Containers Used in the Byzantine Oxyrhynchite. |
| General note | Significantly revised version of author's 2001 University of Chicago doctoral dissertation entitled A public "house" but closed : "fiscal participation" and economic decision making on the Oxyrhynchite estate of the Flavii Apiones. |
| Bibliography note | Includes bibliographical references (p. 199-216) and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012000976 |
| ISBN | 9780472118120 (cloth : acid-free paper) |
| ISBN | 9780472028221 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |