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LEADER 01094cam a2200325 a 4500

001 ocm24010102;

005 20141212091646.0;

008 910606s1992 enka b 001 0 eng ;

010 a| 91023163;

020 a| 0198552246 (hbk.) :c| $41.00;

020 a| 0198552238 (pbk.) :c| $21.00;

035 a| (Sirsi) o24010102;

035 a| (OCoLC)24010102;

040 a| DLCc| DLCd| UtOrBLW;

049 a| EREE;

050 00 a| TP453.C65b| D53 1992;

082 00 a| 6642| 20;

100 1 a| Dickinson, Eric.=| ^A249749;

245 13 a| An introduction to food colloids /c| Eric Dickinson.;

260 a| Oxford ;a| New York :b| Oxford University Press,c| 1992.;

300 a| viii, 207 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Colloids.=| ^A11050;

919 a| BOOK;

596 a| 1;

998 a| 430325;

999 a| TP453.C65 D53 1992w| LCc| 1i| 30372006513375d| 7/27/2012e| 4/23/2012f| 7/25/2012g| 3l| JGESm| JOYNERn| 6r| Ys| Yt| JGESBKu| 9/2/1992x| BOOKz| JSTACKSo| .STAFF. 0;

An introduction to food colloids / Eric Dickinson.

Author/creator	Dickinson, Eric
Format	Book
Publication Info	Oxford ; New York : Oxford University Press, 1992.
Description	viii, 207 pages : illustrations ; 24 cm
Subjects	Colloids.

Bibliography note	Includes bibliographical references and index.
LCCN	91023163
ISBN	0198552246 (hbk.) :
ISBN	0198552238 (pbk.) :

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP453.C65 D53 1992	✔ Available	Place Hold

An introduction to food colloids / Eric Dickinson.

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