Table settings the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Other author Symonds, James, Ph. D.
Format Electronic
Publication InfoOxford, [UK] ; Oakville, Conn. : Oxbow Books,
Descriptionviii, 181 p. : ill., maps ; 29 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Food habits--History. --18th century. --Congresses.
Food habits--History. --19th century. --Congresses.
Dinners and dining--Social aspects. --History. --18th century. --Congresses.
Dinners and dining--Social aspects. --History. --19th century. --Congresses.
Material culture--History. --18th century. --Congresses.
Material culture--History. --19th century. --Congresses.
Archaeology and history--Congresses.
Social archaeology--Congresses.
Social history--18th century. --Congresses.
Social history--19th century. --Congresses.

General noteIncludes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010029592
ISBN9781842172988 (hbk.)
ISBN1842172980 (hbk.)

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