Step by Step Cooking Filipino Delightful Ideas for Everyday Meals

Author/creator Marshall, Cavendish Cuisine Author
Format Electronic
Publication InfoLondon : Marshall Cavendish Abingdon : Marston Book Services, Limited [Distributor]
Description120 p. ill
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Summary Annotation Capture the essence of authentic Filipino cooking with this delightful collection**Fully illustrated 42 recipes.*Fully illustrated glossary.*Clear, concise written instructions.Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.Born and raised in the Philippines, Arlene Diego moved to Malaysia in 1983 when she married a Malaysian. Eager to share her native cuisine with her new friends and neighbours, Arlene started cooking classes. Her innovative cuisine ideas and easy-to-follow cooking methods have gained a popular following among her students, and have lef her to become one of the most sought-after cooking instructors in Malaysia. In addition to conducting cooking classes, Arlene caters to corporate events and parties, and is also a contributor to various food publications.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9789814302012
ISBN9814302015 (Trade Paper) Active Record
Stock number00005357

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Electronic Resources Access Content Online ✔ Available