Starch Vol. 41: Basic Science to Biotechnology

Author/creator Sivak, Mirta Noemi Volume Editor
Other author Preiss, Jack Volume Editor
Other author Taylor, Steven L. Contribution by
Format Electronic
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description199 p. ill 09.000 x 06.000 in.
Supplemental ContentFull text available from Book Series Backfile Package - Life Sciences [YBLSC]
Subjects

SeriesAdvances in Food and Nutrition Research Ser.
Summary Annotation This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries.<br /><br />Key Features<br />* Written for a broad readership<br />* Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization<br />* Details the implications these studies have on the seed, biotechnology, and modified starch industries<br />* Includes numerous references to the original literature<br />* Introduces the reader to the most important individuals and discoveries in the field
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780120164417
ISBN0120164418 (Trade Cloth) Active Record
Standard identifier# 9780120164417
Stock number00991439

Availability

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Electronic Resources Access Content Online ✔ Available