Simply Sedap Oriental Cooking Made Easy by Asia's Top Celebrity Chef
| Author/creator | Wan, Chef Author |
| Format | Electronic |
| Publication Info | Singapore : Marshall Cavendish International (Asia) Private Limited Blue Ridge Summit : National Book Network [Distributor] |
| Description | 200 p. ill 09.500 x 08.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Summary | Annotation Malaysia's most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789814361521 |
| ISBN | 9814361526 (Trade Paper) Active Record |
| Stock number | 01201487 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |